8/11/2023 0 Comments Kinpira julienne peeler![]() ![]() Rinse the gobo and remove a light layer of the skin with the back of a knife.The flavor is so delicious and the crunchy texture is delightful. Though kinpira gobo is considered a side dish, it can become a main dish simply served with a bowl of rice. Transfer kinpira gobo to a serving bowl, sprinkle with roasted sesame seeds and shichimi togarashi for a spicy kick. Once the gobo and carrots are the right texture, add the sauce and cook until the liquid is nearly gone. Keep in mind that it will continue to cook a few more minutes when the carrots are added. It should be firm yet cooked enough so that it isn’t tough and difficult to chew. ![]() Taste a few pieces to see if the texture is right. Start by cooking the gobo for a few minutes before adding the julienned carrots. I used instant dashi but using water is fine since you only need a small amount. I use it to add a bit of kick to the finished dish. You want to avoid water hitting the hot oil when you begin to fry the gobo.Ī short list of sauce ingredients makes this an easy dish to prepare. When all of the gobo has been sliced, drain in a colander and transfer to a clean dish towel or paper towels and pat dry. Change the water once or twice as it becomes darker. The water also reduces some of the pungent flavor of the gobo. Burdock oxidizes quickly and the water helps to keep it from turning gray. ![]() Have a bowl of cool water ready when slicing the gobo. If it’s not, then try again the following week or ask your grocer when they expect a new delivery. These will be less fibrous and tough than the thicker pieces. Look for slender roots about 1-inch in diameter. Here on Maui gobo can be found at Foodland Kahului, Island Grocery Kahului, and Times market in Kihei. Once it has been cleaned and sliced thinly, its potential is revealed and you are on your way to a truly delicious meal. Gobo is rather homely looking, however, don’t let that stop you from picking up a few pieces to take home. If you’re not familiar with gobo (burdock root) you might not even take notice of it. Serve it for breakfast with a bowl of steaming Japanese rice, pack it in a bento box with musubi for lunch, or serve it for dinner along with tofu for a delicious vegetarian meal. Kinpira gobo is a traditional Japanese side dish that will enhance any Japanese-style meal. ![]()
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